I completely forgot it was Wednesday until 5pm today ! I’ve been so out of the loop lately, work has been extremely busy ! I can’t wait at the end of march when things settled down. So please excuse the lack of pictures – I shall describe my meals very thoroughly instead, deal ? Deal !
Breakfast – This will sound like a terrible breakfast, but it was good I promise. I cooked some eggs with some corn of the cobb. I know weird, but I was in a bit of a time crunch and that is all I could think of.
Snack – These crackers ! I bought them at Costco this weekend and we devoured them.
Lunch – Bean salad with some avocado, lime and cilantro ! I actually used this recipe. Angela did not fail me again ! For a quick and simple recipe, it was pretty filling. I wasn’t even hungry for an afternoon snack.
Supper – I made more of Angela’s recipes!
With some simple ingredients I made some delicious Pico de Gallo.
I then proceeded to make another one of her recipes - Roasted Butternut Squash with Kale and Almond, Pecan Parmesan. I didn’t have any pecan or almonds so I used some toasted sesame seeds with some nutritional yeast. It did the trick !
Cooked some Butternut squash with EVOO, garlic, S&P –
Mix it with Kale and the “Parmesan” and tadaaaa!
I had to have a bit of protein, so I cooked up some Lemon Garlic Shrimps.
I also tried to juice ginger without a juicer. Never doing that again. After 45 minutes this is all the juice I got. I really need to invest in a good juicer!
It has been a longgg day, I’m now going to enjoy tea while reading some Malcolm Gladwell.
Good night guys <3
Do you juice a lot ?
Do you prep your breakfast the day before ?
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